6 Problems of Using an Electric Pressure Cooker

Electric pressure cookers have made life inside the kitchen much easier. From saving energy and time to ensuring deliciously cooked meals, this type of pressure cooker can do it all. Yet, despite all its advantages, electric pressure cookers are disliked by many. The reasons behind this are the many problems associated with its usage.

In this article, we’ll walk you through some of the major problems of using an electric pressure cooker. That way, you can understand why this kitchen appliance looks bad and not that useful to so many people.

#1 Learning Curve

One of the most significant challenges when it comes to using an electric pressure cooker is the initial learning curve. According to Slurrp, these appliances tend to be a bit intimidating for beginners, especially if you’re used to traditional cookers or stovetop cooking methods.

Unlike conventional cooking, pressure cooking relies on sealed containers and precise pressure settings to work effectively. Understanding how to properly seal the cooker, set the pressure, and release it when cooking is finished can be a bit overwhelming at first.

It’s essential to read the user manual carefully and perhaps watch instructional videos. Many electric pressure cookers come with preset cooking programs for various dishes, which can simplify the process. Gradually, with practice, you’ll become more comfortable with using the pressure cooker, and the learning curve will become less daunting.

#2 Cooking Times and Adjustments

In electric pressure cookers, determining the right cooking times can be tricky. Overcooking or undercooking your meals can be frustrating, especially if you’re in a rush to put dinner on the table.

To address this issue, you should start by using recipes designed specifically for electric pressure cookers. These recipes often provide accurate cooking times and pressure settings, making the process much smoother.

Consider experimenting with cooking times and settings as it’s essential to fine-tune your skills. Keep a record of your adjustments, and you’ll gradually become better at gauging the right cooking times for your favorite dishes.

#3 Safety Concerns

Safety is paramount when dealing with pressure cookers. As reported on OvenSpot, the high pressure and temperature inside the cooking pot can be potentially dangerous if not handled correctly.

While electric pressure cookers are designed with safety features, accidents can still happen if users are not vigilant. Common safety concerns include improper sealing, steam burns, and pressure release mishaps.

There are also the exploding pressure cooker cases. When a pressure cooker explosion occurs, it can lead to severe burns and other serious injuries. Hence, these pressure cooker explosions also tend to pose serious safety concerns.

According to TorHoerman Law, many Instant Brands electric pressure cooker users have reported instances of their pressure cookers exploding. This, in turn, has led to many filing the pressure cooker explosion lawsuits.

To ensure safety, always follow the manufacturer’s safety guidelines and instructions. It’s also wise to familiarize yourself with the various safety mechanisms built into your electric pressure cooker, like the lid locking systems.

#4 Lack of Visual Monitoring

Traditional stovetop cooking allows you to easily peek into the pot. Electric pressure cookers don’t offer such a visual way to monitor your food as it cooks. Once you close the lid, you’re essentially cooking in the dark, which can be unsettling.

Of course, some modern electric pressure cookers come equipped with a transparent lid. This lets you see what’s happening inside. However, most models still require you to rely on timers and preset programs.

Regularly checking the progress of your dish can be risky, as it can disrupt the cooking process. The best approach is to trust the appliance’s timing and follow recipes closely until you become more confident with the cooking process.

#5 Limited Cooking Space

Another challenge you may face when using an electric pressure cooker is its limited cooking space. These appliances are fantastic for making stews, soups, and one-pot meals. However, they may not be suitable for larger gatherings or cooking multiple dishes simultaneously.

The size and shape of the cooking pot can restrict the types of dishes you can prepare. To deal with this limitation, plan your meals accordingly. If you have a large family or are hosting a dinner party, consider using your electric pressure cooker for one component of the meal. Prepare the rest using conventional cooking methods.

You can also invest in additional accessories like stackable steamer baskets to make the most of the limited space.

#6 Maintenance and Cleaning

Maintaining and cleaning an electric pressure cooker can be another hurdle for users. These appliances consist of multiple parts, including the cooking pot, sealing ring, steam release valve, and various safety mechanisms. Disassembling, cleaning, and reassembling these components after each use can be time-consuming and somewhat tedious.

Always read the user manual before cleaning the cooker. Many parts are dishwasher safe, which simplifies the cleaning process. Also, pay special attention to the sealing ring, as it can trap odors over time.


According to The Guardian, a pressure cooker, including electrical ones, can save you time and money. However, electric pressure cookers too come with their own set of problems. Even then, if you can follow a few simple guidelines, as discussed above, you can avoid these problems. That, in turn, will make it much easier for you to own and use an electric pressure cooker.